Brenda's Pepperoni Chicken Rollups

Brenda's Pepperoni Chicken Rollups
Brenda's Pepperoni Chicken Rollups might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 35g of fat, and a total of 545 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, mozzarella cheese, pepperoni sausage, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Chicken BreastChicken Breast
Garlic PowderGarlic Powder
PepperPepper
MeatMeat
SaltSalt
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Meat TenderizerMeat Tenderizer
3
Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
4
Roll up breasts and fasten with toothpicks.
Ingredients you will need
RollRoll
Equipment you will use
ToothpicksToothpicks
5
Fry the pepperoni in a medium skillet until it has released most of its oil.
Ingredients you will need
PepperoniPepperoni
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
Ingredients you will need
PepperoniPepperoni
Whole ChickenWhole Chicken
RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Place chicken in a baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
8
Combine spaghetti sauce and sliced pepperoni and pour over chicken.
Ingredients you will need
Pasta SaucePasta Sauce
PepperoniPepperoni
Whole ChickenWhole Chicken
9
Bake in the preheated oven for 30 to 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score21
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