Brenda's Pepperoni Chicken Rollups
Brenda's Pepperoni Chicken Rollups might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 35g of fat, and a total of 545 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, mozzarella cheese, pepperoni sausage, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
Roll up breasts and fasten with toothpicks.
Fry the pepperoni in a medium skillet until it has released most of its oil.
Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
Place chicken in a baking dish.
Combine spaghetti sauce and sliced pepperoni and pour over chicken.
Bake in the preheated oven for 30 to 40 minutes.