Breakstone's Red Velvet Cake

Name: Breakstone's Red Velvet Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 355 milliliters breakstones sour cream; 227 grams package philadelphia cream cheese, softened, divided; 2 egg whites; 473 milliliters powdered sugar; 517 grams box (2-layer size) red velvet cake mix; 1 teaspoons vanilla

Breakstone's Red Velvet Cake requires around 1 hour and 15 minutes from start to finish. This recipe makes 16 servings with 358 calories, 4g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, powdered sugar, vanilla, and a few other things to make it today. valentin day will be even more special with this recipe.