Breakfast Tortilla

Name: Breakfast Tortilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters halved grape or cherry tomatoes; 1 large egg white; 4 larges eggs; 1 Tbsp minced fresh chives, divided; 1 garlic clove, minced; 3 Tbsps finely grated Manchego cheese; 1 Tbsp olive oil; 1 teaspoon extra-virgin olive oil; 1 teaspoons salt, divided; 227 grams Yukon gold potato (about 1 medium)

Breakfast Tortilla

Breakfast Tortilla might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 192 calories, 11g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of yukon gold potato, cherry tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Cool. Peel potato; thinly slice.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Combine 2 teaspoons chives, 1/4 teaspoon salt, pepper, eggs, and egg white in a bowl; stir with a whisk until blended.

Ingredients you will need

Egg Whites

Chives

Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon oil in an 8-inch ovenproof nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and potato slices; cook 30 seconds, gently turning potato to coat with oil.

Ingredients you will need

Garlic

Potato

Cooking Oil

Sprinkle with remaining 1/2 teaspoon salt. Press potato mixture with a spatula into a solid layer in bottom of pan.

Ingredients you will need

Potato

Salt

Equipment you will use

Spatula

Frying Pan

Pour egg mixture over potato mixture; cook 1 minute. Gently stir egg and potato mixture. Press potato back down in bottom of pan; cook 2 minutes.

Ingredients you will need

Potato

Egg

Equipment you will use

Frying Pan

Remove from heat.

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 350 for 7 minutes or until center is set.

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Drizzle with 1 teaspoon extra-virgin olive oil. Loosen sides of tortilla from pan; gently slide onto a serving platter. Top with tomatoes and remaining 1 teaspoon chives.

Ingredients you will need

Extra Virgin Olive Oil