Breakfast Tacos With Avocado Radish Salsa

Name: Breakfast Tacos With Avocado Radish Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large avocado, scooped out of skin and diced; 59 milliliters minced cilantro; 8 corn tortillas; 8 pastured eggs; 237 milliliters crumbled feta; 1 jalapeno, minced; 1 juice of lime; 4 servings oil for cooking; 1 smalls onion, minced; 1 small bunch radishes, thinly sliced (7-8 radishes); 0 teaspoons sea salt, to taste

The recipe Breakfast Tacos With Avocado Radish Salsa could satisfy your Mexican craving in roughly 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 553 calories, 21g of protein, and 39g of fat per serving. For $2.16 per serving, you get a main course that serves 4. A mixture of radishes, sea salt, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1large

avocado, scooped out of skin and diced 59milliliters

minced cilantro 8

corn tortillas 8

pastured eggs 237milliliters

crumbled feta 1

jalapeno, minced 1

juice of lime 4servings

oil for cooking 1smalls

onion, minced 1small bunch

radishes, thinly sliced (7-8 radishes)0teaspoons

sea salt, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.