Breakfast Sausage Cake

Name: Breakfast Sausage Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 330 grams brown sugar; 237 milliliters cold coffee; 2 eggs, lightly beaten; 375 grams all-purpose flour; 1 teaspoon ground ginger; 454 grams ground pork sausage; 1 teaspoon pumpkin pie spice; 145 grams raisins; 117 grams chopped walnuts; 710 milliliters boiling water; 300 grams white sugar

Breakfast Sausage Cake takes around 2 hours from beginning to end. This recipe serves 12. One serving contains 645 calories, 12g of protein, and 18g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, walnuts, water, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes.

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Raisins

Water

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Bowl

Drain well and dry raisins in cloth, set aside.

Ingredients you will need

Raisins

Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown.

Ingredients you will need

Sausage

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Frying Pan

Drain, crumble into small pieces and set aside.

In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended.

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Brown Sugar

Granulated Sugar

Sausage

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Bowl

Add eggs and beat well.

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Egg

In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee.

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Pumpkin Pie Spice

Baking Soda

Coffee

Ginger

All Purpose Flour

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Bowl

Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.

Ingredients you will need

Raisins

Walnuts