Breakfast Sandwich with Pesto-Scrambled Eggs and Crispy Pancetta

Name: Breakfast Sandwich with Pesto-Scrambled Eggs and Crispy Pancetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil pesto; 0 teaspoons freshly ground black pepper, plus more as needed; 10 larges eggs; 1 teaspoon kosher salt, plus more as needed; 59 milliliters milk (not nonfat); 227 grams thinly sliced pancetta; 4 Tbsps unsalted butter (1/2 stick)

You can never have too many main course recipes, so give Breakfast Sandwich with Pesto-Scrambled Eggs and Crispy Pancettan a try. Watching your figure? This gluten free and primal recipe has 564 calories, 22g of protein, and 51g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, kosher salt, eggs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat the oven to 425°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the pancetta on a rimmed baking sheet in an even layer and bake until browned and crisped, about 15 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Baking Sheet

Oven

Transfer to a paper-towel-lined plate to drain and set aside.

Place the eggs, milk, and measured salt and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.Melt 2 tablespoons of the butter in a large nonstick frying pan over medium-low heat until foaming.

Ingredients you will need

Salt And Pepper

Butter

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Pour in the egg mixture and let it sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center.

Ingredients you will need

Egg

Equipment you will use

Spatula

Let sit again until the edges start to set, then spread back into an even layer. Repeat, pushing the eggs from the edges into the center every 30 seconds, until almost set, for a total cooking time of about 4 to 5 minutes. (The top of the eggs should still be slightly wet.) Meanwhile, toast the bread and spread the remaining 2 tablespoons of butter on it.

Ingredients you will need

Butter

Spread

Bread

Toast

Egg

Remove the pan from the heat and gently stir the pesto into the eggs. Divide the eggs among half of the bread slices. Divide the pancetta over the eggs and top with the remaining bread slices butter-side down.

Ingredients you will need

Pancetta

Butter

Bread

Pesto