Breakfast Risotto

Name: Breakfast Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice or medium-grain white rice; 2 smalls bay leaves; 4 Tbsps (1/2 stick) butter, divided; 118 milliliters dry white wine; 4 hot Italian sausages, casings removed; 710 milliliters (or more) low-salt chicken broth; 237 milliliters small onion, chopped (about; 79 milliliters freshly grated Parmesan cheese plus additional for serving; 79 milliliters chopped fresh Italian parsley; 1 pinch Pinch of saffron threads

Breakfast Risotto might be just the Mediterranean recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 50g of fat, and a total of 770 calories. This recipe serves 4. If you have arborio rice, wine, onion, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. A couple people really liked this main course. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.