Breakfast Pizza

Name: Breakfast Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package pre-baked italian bread shell crust; 2 Tbsps canola oil, divided; 0 teaspoons chili powder; 237 milliliters egg substitute; 2 Tbsps fat-free milk; 1 garlic clove, minced; 2 green onions, chopped; 0 teaspoons ground cumin; 473 milliliters frozen shredded hash brown potatoes; 1 Tbsp finely chopped jalapeno pepper; 177 milliliters shredded reduced-fat cheddar cheese; 2 Tbsps diced sweet red pepper; 118 milliliters salsa; 0 teaspoons salt

Breakfast Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 270 calories, 13g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up hash brown potatoes, ground cumin, cheddar cheese, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden.

Ingredients you will need

Chili Powder

Hash Browns

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender.

Ingredients you will need

Egg Substitute

Peppers

Garlic

Onion

Milk

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add egg mixture. Cook and stir over medium heat until almost set.

Ingredients you will need

Egg

Remove from the heat.

Place crust on an ungreased 14-in. pizza pan.

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Crust

Equipment you will use

Pizza Pan

Spread salsa over crust. Top with egg mixture.

Ingredients you will need

Crust

Salsa

Egg

Sprinkle with hash browns and cheese.

Ingredients you will need

Hash Browns

Cheese

Bake at 375 degrees F for 8-10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

package pre-baked italian bread shell crust 2Tbsps

canola oil, divided 0teaspoons

chili powder 237milliliters

egg substitute 2Tbsps

fat-free milk 1

garlic clove, minced 2

green onions, chopped 0teaspoons

ground cumin 473milliliters

frozen shredded hash brown potatoes 1Tbsp

finely chopped jalapeno pepper 177milliliters

shredded reduced-fat cheddar cheese 2Tbsps

diced sweet red pepper 118milliliters

salsa 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.