Breakfast Pizza

Name: Breakfast Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps chiffonade fresh basil leaves; 1 Tbsp butter, for skillet; 6 servings Butter; 1 can diced tomatoes; 7 slices bacon, cooked and chopped; 227 grams package cream cheese, room temperature; 2 eggs; 5 larges eggs; 591 milliliters all-purpose flour; 6 servings Maple syrup; 473 milliliters milk; 1 pinch Pinch salt; 6 servings Salt and freshly ground black pepper; 237 milliliters shredded mozzarella; 1 Tbsp sour cream; 1 teaspoon sugar; 1 Tbsp vegetable oil, for griddle

Breakfast Pizza might be just the main course you are searching for. This recipe makes 6 servings with 761 calories, 25g of protein, and 44g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up milk, vegetable oil, sugar, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Heat a nonstick griddle over medium heat while you prepare the pancake batter.

Equipment you will use

Frying Pan

Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk eggs and milk together in another bowl until combined.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

Equipment you will use

Whisk

Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Frying Pan

Ladle

Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.

In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.;

Ingredients you will need

Cream Cheese

Tomato

Equipment you will use

Bowl

Preheat a large nonstick skillet over medium heat for 1 minute.

Equipment you will use

Frying Pan

Crack eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Egg

Equipment you will use

Mixing Bowl

Whisk

Add butter to the hot skillet and allow to melt.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.

Ingredients you will need

Bacon

Egg

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the pancakes on a sheet pan.

Equipment you will use

Frying Pan

Spread marinara sauce on each pancake and top with scrambled eggs and bacon.

Ingredients you will need

Marinara Sauce

Spread

Bacon

Egg

Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts.

Ingredients you will need

Mozzarella

Cheese

Basil

Equipment you will use

Oven

Transfer to individual dishes and serve with butter and maple syrup.

Ingredients you will need

Maple Syrup

Butter

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

chiffonade fresh basil leaves 1Tbsp

butter, for skillet 6servings

Butter 1can

diced tomatoes 7slices

bacon, cooked and chopped 227grams

package cream cheese, room temperature 2

eggs 5larges

eggs 591milliliters

all-purpose flour 6servings

Maple syrup 473milliliters

milk 1pinch

Pinch salt 6servings

Salt and freshly ground black pepper 237milliliters

shredded mozzarella 1Tbsp

sour cream 1teaspoon

sugar 1Tbsp

vegetable oil, for griddle

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.