Breakfast Nachos

Name: Breakfast Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Sliced ripe avocado; 1 serving Fresh corn sliced from the cob; 1 serving Corn tortilla chips; 1 serving Eggs over easy; 1 can drained black or pinto beans; 1 serving Salsa; 1 serving Sharp cheddar cheese and/or jack cheese, shredded; 1 serving Shredded chicken or beef

The recipe Breakfast Nachos could satisfy your Mexican craving in around 45 minutes. This gluten free recipe serves 1. One serving contains 954 calories, 87g of protein, and 56g of fat. Several people really liked this hor d'oeuvre. Head to the store and pick up pinto beans, corn from the cob, sharp cheddar cheese and/or jack cheese, and a few other things to make it today.

Ingredients

Servings:

1serving

Sliced ripe avocado 1serving

Fresh corn sliced from the cob 1serving

Corn tortilla chips 1serving

Eggs over easy 1can

drained black or pinto beans 1serving

Salsa 1serving

Sharp cheddar cheese and/or jack cheese, shredded 1serving

Shredded chicken or beef

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.