Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 14 larges eggs, beaten; 8 8-inchs (8-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 8 servings Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro; 4 green onions, thinly sliced; 454 grams package hot ground pork sausage; 113 grams cup shredded Monterey Jack cheese with jalapeños; 8 servings Cheese Sauce (see page 84); 1 teaspoons pepper; 1 teaspoons salt

The recipe Breakfast Enchiladas could satisfy your Mexican craving in roughly 30 minutes. One portion of this dish contains approximately 26g of protein, 33g of fat, and a total of 518 calories. This recipe serves 8. If you have butter, toppings: grape tomatoes, ground pork sausage, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course.

Instructions

Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from pan; drain well, pressing between paper towels.

Equipment you will use

Paper Towels

Frying Pan

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add green onions and cilantro, and saut 1 minute.

Ingredients you will need

Green Onions

Cilantro

Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly.

Ingredients you will need

Pepper

Egg

Salt

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Spatula

Frying Pan

Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.

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Cheese Sauce

Sausage

Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up.

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Flour Tortilla

Roll

Egg

Place, seam side down, in a lightly greased 13- x- 9-inch baking dish.

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Baking Pan

Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.

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Monterey Jack Cheese

Cheese Sauce

Tortilla

Bake at 350 for 30 minutes or until sauce is bubbly.

Ingredients you will need

Sauce

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Oven

Serve with desired toppings.

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 14larges

eggs, beaten 88-inchs

(8-inch) flour tortillas 2Tbsps

chopped fresh cilantro 8servings

Toppings: halved grape tomatoes, sliced green onions, chopped fresh cilantro 4

green onions, thinly sliced 454grams

package hot ground pork sausage 113grams

cup shredded Monterey Jack cheese with jalapeños 8servings

Cheese Sauce (see page 84)1teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.