Breakfast Cookies

Name: Breakfast Cookies
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp baking soda; 59 milliliters canola oil; 2 Tbsps cinnamon; 118 milliliters dried apricots (optional) or 1/2 cup raisins (optional) or 1/2 cup craisins (optional); 5 egg whites; 473 milliliters light brown sugar; 237 milliliters approximately prune puree ( ); 591 milliliters rolled oats (not quick!); 1 teaspoon salt; 237 milliliters walnuts (optional); 946 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Breakfast Cookies a try. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 254 calories. This dairy free and vegetarian recipe serves 24. If you have raisins, cinnamon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 minutes.