Breakfast Casserole III

Name: Breakfast Casserole III
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 baking potatoes; 2 Tbsps butter; 12 eggs, lightly beaten; 454 grams ground pork sausage; 1 onion, sliced; 8 servings salt and pepper to taste; 2 teaspoons seasoning salt; 237 milliliters shredded Cheddar cheese

Breakfast Casserole III might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 29g of fat, and a total of 480 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, ground pork sausage, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Remove from heat, cool, peel, and cube.

Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.

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Sausage

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Sauce Pan

Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes.

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Potato

Butter