Breakfast Casserole

Breakfast Casserole
Breakfast Casserole is a main course that serves 12. One serving contains 198 calories, 14g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, milk, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It will be a hit at your Christmas event.

Instructions

1
In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool.
Ingredients you will need
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
Bread CubesBread Cubes
Egg WhitesEgg Whites
MustardMustard
SausageSausage
CheeseCheese
EggEgg
MilkMilk
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BowlBowl
3
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
4
Remove from the refrigerator 30 minutes before baking.
5
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
6
Let stand for 5 minutes before cutting.
DifficultyHard
Ready In55 m.
Servings12
Health Score3
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