Breakfast Casserole
Breakfast Casserole is a main course that serves 12. One serving contains 198 calories, 14g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, milk, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It will be a hit at your Christmas event.
Instructions
In a nonstick skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain and cool.
In a large bowl, beat the eggs, egg whites, milk, mustard, salt and pepper. Stir in the bread cubes, cheese and sausage mixture.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.