Breakfast Burritos

Name: Breakfast Burritos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 227 grams bulk pork sausage, browned and drained; 12 eggs; 12 10-inchs (10 inch) flour tortillas (warmed ); 1 green pepper, chopped; 454 grams package frozen hash browns; 1 large onion, chopped; 710 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give Breakfast Burritos It is a rather inexpensive recipe for fans of Mexican food. If you have onion, hash browns, flour tortillas, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

227grams

bulk pork sausage, browned and drained 12

eggs 1210-inchs

(10 inch) flour tortillas (warmed )1

green pepper, chopped 454grams

package frozen hash browns 1large

onion, chopped 710milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.