Breadless Stuffing

Name: Breadless Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams garbanzo beans, drained and rinsed; 118 milliliters diced celery; 2 cubes chicken bouillon; 2 teaspoons dried sage; 1 egg; 113 grams package sliced fresh mushrooms; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 2 Tbsps olive oil; 79 milliliters diced onion; 1 teaspoon salt; 118 milliliters water

You can never have too many side dish recipes, so give Breadless Stuffing a try. This recipe makes 8 servings with 122 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, ground pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add the water and bouillon; cook and stir until the bouillon is dissolved.

Ingredients you will need

Bouillon

Water

Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.

Ingredients you will need

Chickpeas