Breadless Stuffing

Breadless Stuffing
You can never have too many side dish recipes, so give Breadless Stuffing a try. This recipe makes 8 servings with 122 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, ground pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
CeleryCelery
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Add the water and bouillon; cook and stir until the bouillon is dissolved.
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BouillonBouillon
WaterWater
4
Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
Ingredients you will need
ChickpeasChickpeas
VegetableVegetable
PepperPepper
SageSage
SaltSalt
EggEgg
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
BowlBowl
5
Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings8
Health Score6
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