Breaded Pork Chops With Sour Cream Dill Gravy

Name: Breaded Pork Chops With Sour Cream Dill Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 1 teaspoons dried dill; 177 milliliters dry breadcrumbs; 1 beaten egg; 79 milliliters flour; 2 Tbsps milk; 1 teaspoon paprika; 0 teaspoons pepper; 454 grams pork chop; 1 teaspoon seasoning salt; 3 Tbsps shortening; 237 milliliters sour cream

Breaded Pork Chops With Sour Cream Dill Gravy

Breaded Pork Chops With Sour Cream Dill Gravy might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 344 calories. This recipe serves 6. Head to the store and pick up pepper, seasoning salt, breadcrumbs, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

355milliliters

chicken broth 1teaspoons

dried dill 177milliliters

dry breadcrumbs 1

beaten egg 79milliliters

seasoning salt 3Tbsps

shortening 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.