Breaded Pork Chops
Breaded Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 349 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up seasoned bread crumbs, pork loin chops, ranch salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Breaded Pork Chops, Breaded Pork Chops, and Breaded Pork Chops.
Instructions
In a shallow bowl, combine bread crumbs and cheese.
Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13-in. x 9-in. baking pan.
Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Crossbow Sonoma Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
![Crossbow Sonoma Pinot Noir]()
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.