Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp barbecue sauce; 2 bone-in pork chops (3/4 inch thick); 79 milliliters dry bread crumbs; 1 egg; 0 teaspoons lemon-pepper seasoning; 0 teaspoons onion salt; 0 teaspoons dried oregano; 2 teaspoons grated parmesan cheese

Breaded Pork Chops takes roughly 1 hour and 10 minutes from beginning to end. For $1.55 per serving, you get a main course that serves 2. One serving contains 427 calories, 42g of protein, and 20g of fat. If you have oregano, egg, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.

Ingredients you will need

Barbecue Sauce

Breadcrumbs

Oregano

Cheese

Pepper

Lemon

Salt

Dip

Egg

Equipment you will use

Bowl

Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours.

Equipment you will use

Baking Pan

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 325° for 1 hour or until juices run clear.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

barbecue sauce 2

bone-in pork chops (3/4 inch thick)79milliliters

dry bread crumbs 1

egg 0teaspoons

lemon-pepper seasoning 0teaspoons

onion salt 0teaspoons

dried oregano 2teaspoons

grated parmesan cheese

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.