Breaded Center Cut Pork Chops

Name: Breaded Center Cut Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried dill weed; 1 Tbsp dried parsley; 6 eggs; 473 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon lemon pepper; 30 milliliters milk; 36 servings 6 (3/4 inch thick) center cut pork chops; 473 milliliters seasoned bread crumbs; 1 teaspoon italian-style seasoning

Breaded Center Cut Pork Chops might be a good recipe to expand your main course repertoire. One serving contains 1623 calories, 189g of protein, and 63g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dill weed, seasoning, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the flour in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

Ingredients you will need

Italian Seasoning

Garlic Powder

Breadcrumbs

Lemon Pepper

Parsley

Dill

Egg

Milk

Equipment you will use

Bowl

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Milk

Dip

Egg

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

0teaspoons

dried dill weed 1Tbsp

dried parsley 6

eggs 473milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoon

lemon pepper 30milliliters

milk 36servings

6 (3/4 inch thick) center cut pork chops 473milliliters

seasoned bread crumbs 1teaspoon

italian-style seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.