Bread Pudding with Bourbon Sauce

Name: Bread Pudding with Bourbon Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bourbon or 2 teaspoons brandy extract; 1 liters dry bread cubes (8 slices); 237 milliliters packed brown sugar; 59 milliliters butter or margarine; 118 milliliters butter or margarine; 2 eggs, slightly beaten; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon or nutmeg; 473 milliliters milk; 118 milliliters raisins, if desired; 0 teaspoons salt; 2 Tbsps whipping cream

Bread Pudding with Bourbon Sauce might be just the dessert you are searching for. This recipe makes 8 servings with 468 calories, 6g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up bourbon, butter, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Oven

In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture.

Ingredients you will need

Granulated Sugar