Bread Pudding in the Slow Cooker

Name: Bread Pudding in the Slow Cooker
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters cubed bread; 59 milliliters butter, melted; 4 eggs; 0 teaspoons ground nutmeg; 473 milliliters milk; 1 teaspoons vanilla extract; 59 milliliters white sugar

Bread Pudding in the Slow Cooker is a vegetarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 294 calories. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. It works well as a cheap dessert. Head to the store and pick up bread, sugar, eggs, and a few other things to make it today.