Bread Maker Doughnuts

Name: Bread Maker Doughnuts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 59 milliliters butter; 1 beaten egg; 473 milliliters all-purpose flour; 118 milliliters warm milk; 1 teaspoon salt; 2 liters vegetable oil for frying; 59 milliliters white sugar

Bread Maker Doughnuts is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 14g of fat. Plenty of people really liked this morn meal. Head to the store and pick up active yeast, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.

Ingredients you will need

Butter

Bread

Dough

All Purpose Flour

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Bread Machine

Frying Pan

When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles.

Ingredients you will need

Dough

Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.

Ingredients you will need

Dough

Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too).

Ingredients you will need

Salt

Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side.

Ingredients you will need

Cooking Oil

Remove from the oil, and drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels