Bread Machine Pumpkin Monkey Bread
Bread Machine Pumpkin Monkey Bread is a lacto ovo vegetarian dessert. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 325 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up ground nutmeg, brown sugar, sugar, and a few other things to make it today. Penettone For Bread Machine, Buttery Pull Apart Monkey Bread, and Banana’s Foster Pull Apart Monkey Bread are very similar to this recipe.
Instructions
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.
Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended.
When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls.
Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce.
Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly.
Cool in pan 10 minutes before inverting onto a serving plate.