Bread Baking: Sourdough Waffles

Name: Bread Baking: Sourdough Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ounces all purpose flour; 2 teaspoons baking powder; 3 Tbsps butter, melted; 2 eggs; 118 milliliters milk; 1 teaspoon salt; 227 grams (by weight) sourdough starter; 2 Tbsps sugar

Need a vegetarian morn meal? Bread Baking: Sourdough Waffles could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up all purpose flour, sourdough starter, eggs, and a few other things to make it today.

Instructions

In medium bowl, combine flour, baking powder, sugar, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk until well combined.

Equipment you will use

Whisk

In separate medium bowl, whisk eggs and milk until combined.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add sourdough starter and whisk until completely blended.

Ingredients you will need

Sourdough Starter

Equipment you will use

Whisk

Add flour mixture and butter and stir until combined. Depending on thickness of starter, you might need to adjust batter. It should be the consistency of pancake batter.

Ingredients you will need

Butter