Bread Baked with Honey and Cream

Name: Bread Baked with Honey and Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 9 inches fresh round loaf country bread (at least 3 inches high; preferably sourdough); 237 milliliters crème fraîche; 118 milliliters mild honey; 2 Tbsps fresh lemon juice; 2 Tbsps unsalted butter, well softened

Bread Baked with Honey and Cream requires about 1 hour from start to finish. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 1g of protein, and 9g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up round loaf country bread, crème fraîche, butter, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan.

Ingredients you will need

Bread