Bread And Tomato Soup (pappa Al Pomodoro)

Name: Bread And Tomato Soup (pappa Al Pomodoro)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Coarse salt and freshly ground pepper; 355 milliliters dry white wine; 177 milliliters loosely packed fresh basil leaves, cut into thin strips; 9 garlic cloves, minced; 59 milliliters extra-virgin olive oil, plus more for drizzling; 8 servings Finely grated Parmesan cheese, for serving; 79 milliliters small red onion, finely chopped; 170 grams day-old rustic bread, cut into 1/2-inch cubes (2 1/4 cups); 1 kilograms tomatoes, coarsely chopped; 887 milliliters water, plus more as needed

The recipe Bread And Tomato Soup (pappan Al Pomodoro) could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 8. This main course has 368 calories, 14g of protein, and 22g of fat per serving. Head to the store and pick up onion, water, olive oil, and a few other things to make it today. It will be a hit at your Autumn event.