Brazilian Potato Salad

Name: Brazilian Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 59 milliliters fresh cilantro, chopped; 118 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoons pepper; 1 red onion, chopped; 2 Tbsps red wine vinegar; 1 Tbsp salt; 907 grams sweet potatoes; 1 teaspoon Worcestershire sauce

Brazilian Potato Salad is a gluten free, dairy free, and whole 30 side dish. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 3g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wine vinegar, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.