Brazilian Fish Stew (Moqueca De Peixe)

Name: Brazilian Fish Stew (Moqueca De Peixe)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams clam juice; 411 grams reduced-sodium fat-free chicken broth; 118 milliliters minced fresh cilantro , divided; 2 garlic cloves , minced; 237 milliliters finely chopped green bell pepper; 177 milliliters minced green onion (about 1 bunch); 0 teaspoons ground red pepper; 1 teaspoons fresh ground black pepper; 237 milliliters light coconut milk; 79 milliliters fresh lime juice; 2 Tbsps olive oil; 473 milliliters finely chopped onions; 237 milliliters finely chopped red bell pepper; 1 teaspoons salt; 680 grams sea bass or 1 (1 1/2 lb) halibut fillets , cut into 1/2-inch wide strips; 680 grams shrimp , peeled and deveined; 473 milliliters chopped tomatoes (about 2 large)

Brazilian Fish Stew (Moqueca De Peixe) might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 46g of protein, 12g of fat, and a total of 388 calories. If you have ground pepper, cilantro, lime juice, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

bay leaf 454grams

clam juice 411grams

reduced-sodium fat-free chicken broth 118milliliters

minced fresh cilantro , divided 2

garlic cloves , minced 237milliliters

finely chopped green bell pepper 177milliliters

minced green onion (about 1 bunch)0teaspoons

ground red pepper 1teaspoons

fresh ground black pepper 237milliliters

light coconut milk 79milliliters

fresh lime juice 2Tbsps

olive oil 473milliliters

finely chopped onions 237milliliters

finely chopped red bell pepper 1teaspoons

salt 680grams

sea bass or 1 (1 1/2 lb) halibut fillets , cut into 1/2-inch wide strips 680grams

shrimp , peeled and deveined 473milliliters

chopped tomatoes (about 2 large)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.