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Brazil nut & banana crunch Saturdaes

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Brazil nut & banana crunch Saturdaes

Brazil nut & banana crunch Saturdaes

The recipe Brazil nut & banana crunch Saturdaes could satisfy your Latin American craving in around 45 minutes. One portion of this dish contains roughly 7g of protein, 36g of fat, and a total of 551 calories. For $1.26 per serving, you get a side dish that serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up bar chocolate, sunflower oil, pot double cream, and a few other things to make it today. If you like this recipe, you might also like recipes such as Brazil Nut Cookies, Brazil nut fudge, and Brazil Nut Loaf.

Instructions

1
Toast the Brazils on a baking sheet at 180C/160C fan/gas 4 for 10 mins. Tip onto a separate lightly oiled baking sheet. Gently heat the sugar in a non-stick pan for about 5 mins until it melts, then let it bubble into a dark golden caramel, swirling it around the pan if it colours patchily.
Ingredients you will need
CaramelCaramel
SugarSugar
ToastToast
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
2
Pour the caramel over the nuts and allow to cool. Once cold, put half of the nutty caramel into a food processor and whizz until grainy. Smash the rest with a rolling pin to give nobbly shards. Can be made up to 3 days ahead and kept in an airtight container.
Ingredients you will need
CaramelCaramel
NutsNuts
Equipment you will use
Food ProcessorFood Processor
Rolling PinRolling Pin
3
Soften the ice cream for 10 mins, scoop into a large bowl or tub, then use electric handheld beaters to beat until smooth and thick. Fold half of the fine, nutty caramel through it, then re-freeze. On the day of your party, scoop the ice cream, then return the scoops to the freezer on a tray. This will make assembling the puds really simple.
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Ice CreamIce Cream
CaramelCaramel
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BowlBowl
4
For the sauce, put all the ingredients in a pan, then gently heat until melted and smooth. Make up to 3 days ahead if you like, then gently reheat.
Ingredients you will need
SauceSauce
Equipment you will use
Frying PanFrying Pan
5
To serve, slice the bananas. Spoon a little of the whizzed caramel into the bottom of 6 glasses.
Ingredients you will need
BananaBanana
CaramelCaramel
6
Add some banana, then a scoop of ice cream.
Ingredients you will need
Ice CreamIce Cream
BananaBanana
7
Drizzle with warm sauce, add some more banana, a little more sauce, then top with shards of Brazil nut caramel.
Ingredients you will need
Brazil NutsBrazil Nuts
CaramelCaramel
BananaBanana
SauceSauce
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Gluten Free
CuisinesSouth AmericanLatin American
DietsGluten Free
Dish TypesSide Dish
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