Brandy or Rum Balls
Brandy or Rum Balls requires roughly 40 minutes from start to finish. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. This recipe serves 60. Head to the store and pick up walnuts, vanilla wafers, semisweet chocolate chips, and a few other things to make it today.
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth.
Remove from heat and stir in the crushed vanilla wafers and brandy until well blended.
Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.