Brandy-Caramel Sauce

Name: Brandy-Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brandy; 355 milliliters firmly packed brown sugar; 59 milliliters butter; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Brandy-Caramel Sauce might be just the sauce you are searching for. This recipe serves 5. One portion of this dish contains around 1g of protein, 27g of fat, and a total of 506 calories. If you have whipping cream, vanillan extract, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Bring whipping cream to a simmer in a large saucepan over medium heat, stirring occasionally.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Add sugar; cook, stirring occasionally, 5 minutes or until smooth.

Ingredients you will need

Sugar

Remove from heat, and stir in brandy, butter, and vanilla.

Ingredients you will need

Vanilla

Brandy

Butter

To make ahead: Cool and store sauce in an airtight container in the refrigerator for up to 2 weeks. To reheat, microwave sauce in a glass bowl at HIGH for 1 to 1 1/2 minutes or until warm, stirring once.

Ingredients you will need

Sauce