Brandied Plum Clafoutis

Name: Brandied Plum Clafoutis
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 4 Tbsps brandy, divided; 2 larges eggs; 118 milliliters (about) heavy whipping cream; 59 milliliters thawed frozen orange juice concentrate; 680 grams plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes; 4 Tbsps (1/2 stick) salted butter, melted, divided; 7 Tbsps sugar, divided

Brandied Plum Clafoutis is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 318 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, brandy, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Brush six 5-inch diameter,1-inch-high ovenproof dishes with1 tablespoon melted butter; place dishes onrimmed baking sheet. Cook diced plums, 4tablespoons sugar, and 2 tablespoons brandyin medium skillet over medium-high heat untiljuices bubble thickly, stirring often, about 5minutes. Cover; cook until plums are justtender, stirring occasionally, 2 to 3 minutes.

Ingredients you will need

Butter

Plum

Sugar

Equipment you will use

Baking Sheet

Frying Pan

Using slotted spoon, divide dicedplums among prepared dishes.

Equipment you will use

Slotted Spoon

Add orangejuice concentrate to juices in skillet; stir toblend.

Equipment you will use

Frying Pan

Pour into 1-cup measuring cup.

Equipment you will use

Measuring Cup

Addremaining 2 tablespoons brandy, then enoughcream to measure 3/4 cup total.

Ingredients you will need

Brandy

Whisk 1/2 cup plus 2 tablespoons sugarand flour in large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk in creammixture, eggs, and remaining 3 tablespoonsmelted butter. Spoon batter over plums indishes. Top with plum slices; sprinkle withremaining 1 tablespoon sugar.

Ingredients you will need

Butter

Plum

Sugar

Egg