Brandied Peach Parfaits

Brandied Peach Parfaits
Brandied Peach Parfaits might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 13g of fat, and From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cut a shallow X in bottom of each peach with a sharp paring knife and blanch in a 3-quart saucepan of boiling water 10 seconds.
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PeachPeach
WaterWater
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Sauce PanSauce Pan
KnifeKnife
2
Transfer peaches with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches, then halve lengthwise and pit.
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PeachPeach
WaterWater
IceIce
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Slotted SpoonSlotted Spoon
BowlBowl
3
Cut peaches into 1-inch pieces, then toss with lemon juice and 2 tablespoons brandy in a bowl.
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Lemon JuiceLemon Juice
PeachPeach
BrandyBrandy
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BowlBowl
4
Cook sugar in a dry 9- to 10-inch heavy skillet over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Carefully add peach mixture (caramel will harden and steam vigorously) and cook, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes.
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CaramelCaramel
PeachPeach
SugarSugar
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Frying PanFrying Pan
5
Transfer to a bowl and cool to room temperature, stirring occasionally, then stir in remaining tablespoon brandy.
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BrandyBrandy
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BowlBowl
6
Spoon 2 tablespoons peach mixture into each glass, then top with a small scoop of ice cream. Repeat with another layer of peaches and ice cream and spoon remaining peaches on top.
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Ice CreamIce Cream
PeachPeach
7
Serve immediately.
1
Brandied peaches keep, covered and chilled, 1 week.
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PeachPeach
DifficultyExpert
Ready In5 hrs
Servings4
Health Score3
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