Brandied Cherries

Brandied Cherries
Brandied Cherries might be just the beverage you are searching for. This recipe makes 1 servings with 1424 calories, 5g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cherries, heatproof jar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 676 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In 2-quart saucepan, mix sugar, water and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens.
3
Remove from heat. Stir in brandy and pitted cherries.
Ingredients you will need
CherriesCherries
BrandyBrandy
4
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Ingredients you will need
CherriesCherries
5
Store in refrigerator 4 to 6 weeks before serving.

Equipment

DifficultyExpert
Ready In676 hrs
Servings1
Health Score3
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