Brandied Cherries
Brandied Cherries might be just the beverage you are searching for. This recipe makes 1 servings with 1424 calories, 5g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cherries, heatproof jar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 676 hours. It is a good option if you're following a gluten free and vegan diet.
Instructions
In 2-quart saucepan, mix sugar, water and lemon juice.
Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens.
Remove from heat. Stir in brandy and pitted cherries.
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Store in refrigerator 4 to 6 weeks before serving.