Bran Muffins II

Name: Bran Muffins II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Southern
Ingredients: 5 teaspoons baking soda; 160 grams bran flakes cereal; 160 grams bran flakes cereal; 960 milliliters buttermilk; 4 eggs, beaten; 625 grams all-purpose flour; 2 teaspoons salt; 205 grams melted shortening, cooled; 600 grams white sugar

Bran Muffins II might be just the Southern recipe you are searching for. This recipe makes 48 servings with 173 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. If you have eggs, bran flakes cereal, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large mixing bowl, sift flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Add the cereal, sugar, baking soda and salt; stir to combine.

Ingredients you will need

Baking Soda

Cereal

Sugar

Salt

Add eggs, shortening and buttermilk; mix well.

Ingredients you will need

Buttermilk

Shortening

Egg

Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.

Equipment you will use

Bowl