Braised Winter Greens With Chickpeas, Onions, And Garlic

Name: Braised Winter Greens With Chickpeas, Onions, And Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 439 grams can chickpeas, drained and rinsed; 2 bunches chard, kale, collard, or other winter greens, about 1 1/2 lbs total; 2 large cloves garlic, minced; 2 teaspoons freshly squeezed lemon juice; 3 Tbsps olive oil; 2 servings Salt; 1 mediums yellow or red onion, minced

You can never have too many main course recipes, so give Braised Winter Greens With Chickpeas, Onions, And Garlic a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 463 calories, 17g of protein, and 26g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. Winter will be even more special with this recipe. A mixture of chickpeas, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour.