Braised Short Ribs with Red Wine Gravy

Name: Braised Short Ribs with Red Wine Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls bay leaves; 710 milliliters canned beef broth; 2 teaspoons caraway seeds; 3 larges carrots, peeled, chopped; 1 leave Chopped celery; 3 larges celery stalks, chopped; 1 Tbsp dried thyme; 473 milliliters dry red wine; 59 milliliters all-purpose flour; 4 larges garlic cloves, minced; 1 teaspoon (generous) ground allspice; 3 larges onions, chopped; 227 grams plum tomatoes, chopped; 2 kilograms 12 3- to 4-inch-long meaty short ribs (about , top membrane trimmed; 4 Tbsps vegetable oil

You can never have too many main course recipes, so give Braised Short Ribs with Red Wine Gravy a try. This recipe serves 6. Watching your figure? This dairy free recipe has 1405 calories, 47g of protein, and 120g of fat per serving. A mixture of bay leaves, carrots, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir flour and allspice in medium bowl to blend.

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Allspice

All Purpose Flour

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Bowl

Sprinkle short ribs all over with salt and pepper.

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Salt And Pepper

Beef Short Ribs

Add 6 ribs to flour mixture and turn to coat.

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All Purpose Flour

Ribs

Heat 3 tablespoons oil in heavy large pot over medium-high heat.

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Cooking Oil

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Pot

Add floured ribs; saut) until brown, turning occasionally, about 6 minutes.

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Ribs

Transfer to large bowl. Repeat flouring and browning with remaining 6 ribs; reserve remaining flour-coating mixture.

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All Purpose Flour

Ribs

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Bowl

Add 1 tablespoon oil to pot.

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Cooking Oil

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Pot

Add onions, carrots and celery stalks; saut) until vegetables begin to brown and are very tender, scraping bottom of pot often, about 30 minutes.

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Celery Rib

Vegetable

Carrot

Onion

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Pot

Add garlic, thyme and caraway seeds to pot; stir 1 minute.

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Caraway Seeds

Garlic

Thyme

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Pot

Mix in tomatoes and bay leaves. Return ribs and accumulated juices to pot, arranging ribs in single layer.

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Bay Leaves

Tomato

Ribs

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Pot

Add broth and wine. Bring to boil. Reduce heat to medium-low, cover and simmer until meat is almost tender, about 1 hour.

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Broth

Meat

Wine

Uncover pot. Simmer ribs 30 minutes, occasionally spooning fat from surface; reserve 2 tablespoons fat. Stir reserved flour-coating mixture and reserved 2 tablespoons fat in small bowl until smooth; mix paste into sauce around ribs. Simmer until meat is very tender and gravy thickens, about 45 minutes longer. Season with salt and pepper.

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Salt And Pepper

All Purpose Flour

Gravy

Sauce

Meat

Ribs

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Bowl

Pot

Transfer short ribs and gravy to large bowl.

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Beef Short Ribs

Gravy

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Bowl

Sprinkle with celery leaves.

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Celery Leaves

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Bowl

Pot

Ingredients

Servings:

3smalls

bay leaves 710milliliters

canned beef broth 2teaspoons

caraway seeds 3larges

carrots, peeled, chopped 1leave

Chopped celery 3larges

celery stalks, chopped 1Tbsp

dried thyme 473milliliters

dry red wine 59milliliters

all-purpose flour 4larges

garlic cloves, minced 1teaspoon

(generous) ground allspice 3larges

onions, chopped 227grams

plum tomatoes, chopped 2kilograms

12 3- to 4-inch-long meaty short ribs (about , top membrane trimmed 4Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.