Braised Red Cabbage and Apples

Name: Braised Red Cabbage and Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp brown sugar; 2 Tbsps butter; 1 pinch cayenne; 59 milliliters dry red wine; 1 small onion, chopped; 454 grams red cabbage, coarsely shredded; 4 servings salt and pepper; 1 tart apple, cored and thinly sliced; 59 milliliters water

Need From preparation to the plate, this recipe takes approximately 1 hour. If you have salt and pepper, wine, water, and a few other ingredients on hand, you can make it.