Braised Rabbit with Olives

Name: Braised Rabbit with Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 bell peppers, sliced; 79 milliliters drained capers; 2 celery stalks, thinly sliced; 3 larges garlic cloves, chopped; 296 milliliters sliced pitted brine-cured Sicilian green olives; 6 Tbsps extra-virgin olive oil; 1 sprig Fresh Italian parsley; 1 kilograms rabbit, cut into 8 pieces; 1 large red onion, thinly sliced; 3 fresh thyme sprigs; 2 larges tomatoes, chopped; 59 milliliters (or more) water; 454 grams white-skinned potatoes, peeled, cut into 1-inch cubes

Braised Rabbit with Olives is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 699 calories, 68g of protein, and 35g of fat. If you have apple cider vinegar, tomatoes, thyme sprigs, and a few other ingredients on hand, you can make it.

Instructions

Rinse rabbit and pat dry; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Rabbit

Heat 4 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add rabbit to pot and brown, turning often, about 8 minutes per batch.

Ingredients you will need

Whole Rabbit

Cooking Oil

Equipment you will use

Pot

Transfer rabbit to bowl. Reduce heat to medium.

Ingredients you will need

Whole Rabbit

Equipment you will use

Bowl

Add remaining 2 tablespoons oil to pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion; sauté 5 minutes.

Ingredients you will need

Onion

Mix in potatoes, bell peppers, tomatoes, olives, celery, capers, garlic, and thyme; cook 5 minutes.

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Bell Pepper

Potato

Tomato

Capers

Celery

Garlic

Olives

Thyme

Mix in vinegar and 1/4 cup water.

Ingredients you will need

Vinegar

Water

Add rabbit. Cover, reduce heat to medium-low and simmer 10 minutes. Spoon some of vegetable mixture over rabbit. Cover and simmer until rabbit is tender, stirring occasionally and adding more water by 1/4 cupfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Spoon vegetables into large dish. Top with rabbit.

Ingredients you will need

Salt And Pepper

Vegetable