Braised Potatoes With Rosemary And Shallots

Name: Braised Potatoes With Rosemary And Shallots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 0 coarse salt and freshly ground pepper, to taste; 680 grams fingerling or other potatoes; 3 Tbsps extra-virgin olive oil; 1 medium onions, halved lengthwise and cut into thin slices; 3 Tbsps rosemary leaves; 8 smalls shallots peeled and left whole; 1 Tbsp unsalted butter

Braised Potatoes With Rosemary And Shallots might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 326 calories, 7g of protein, and 15g of fat. Head to the store and pick up onions, olive oil, fingerling, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.