Braised Pork With Ginger-Peach Sauce

Name: Braised Pork With Ginger-Peach Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped peeled fresh ginger; 79 milliliters peach jelly; 454 grams pork tenderloin, trimmed and cut into 1/2-inch medallions; 1 Tbsp olive oil; 0 teaspoons pepper; 1 teaspoons salt

Braised Pork With Ginger-Peach Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 165 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, olive oil, ginger, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.