Braised Pork Shoulder

Name: Braised Pork Shoulder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters belgian-style ale; 3 kilograms bone-in pork shoulder , skin on (if making potatoes), room temperature; 8 servings coarse salt and freshly ground pepper; 1 teaspoon crushed coriander seeds; 2 teaspoons fennel seeds, toasted and ground; 1 head garlic, minced; 237 milliliters homemade or store-bought low-sodium chicken stock; 2 Tbsps extra-virgin olive oil; 2 mediums onions, thinly sliced; 170 grams pancetta, finely chopped

Need From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ale, chicken stock, coarse salt and pepper, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.