Braised Pork Ribs and Italian Sausage

Name: Braised Pork Ribs and Italian Sausage
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon red chili pepper flakes; 3 Tbsps chopped fresh basil leaves; 59 milliliters diced garlic; 1 bunch sliced green onions; 907 grams Italian sausage, cut into 1-inch pieces; 113 grams pancetta, diced; 118 milliliters finely grated Parmesan; 3 Tbsps chopped fresh Italian parsley leaves; 454 grams radiatore pasta, cooked al dente; 1 kgs pork spareribs, denuded, cut into individual ribs; 473 milliliters red bell peppers, cut into 1-inch pieces; 6 servings Salt and freshly ground black pepper; 946 milliliters whole San Marzano tomatoes; 118 milliliters white wine; 473 milliliters diced yellow onion

Braised Pork Ribs and Italian Sausage might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 78g of protein, 107g of fat, and If you have parsley leaves, pancetta, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 hours. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large heavy braising pot, over medium heat cook pancetta until crispy and golden.

Ingredients you will need

Pancetta

Equipment you will use

Pot

Remove to a paper-towel lined plate to drain.

Add the spareribs to the pancetta fat and brown well on both sides.

Ingredients you will need

Spare Ribs

Pancetta

Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours.

Ingredients you will need

Ribs

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Baking Sheet

Oven

Add the sausage to the pot and brown both sides.

Ingredients you will need

Sausage

Equipment you will use

Pot

Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Cooked Pork

Tomato

Parsley

Peppers

Garlic

Basil

Onion

Ribs

Wine

Simmer on low to medium heat, covered, for another 1 1/2 hours.

Serve over pasta, and garnish with pancetta, green onions and Parmesan.

Ingredients you will need

Green Onions

Pancetta

Parmesan

Pasta

Equipment

Oven

Pot

Baking Sheet

Ingredients

Servings:

1teaspoon

red chili pepper flakes 3Tbsps

chopped fresh basil leaves 59milliliters

diced garlic 1bunch

sliced green onions 907grams

Italian sausage, cut into 1-inch pieces 113grams

pancetta, diced 118milliliters

finely grated Parmesan 3Tbsps

chopped fresh Italian parsley leaves 454grams

radiatore pasta, cooked al dente 1kgs

pork spareribs, denuded, cut into individual ribs 473milliliters

red bell peppers, cut into 1-inch pieces 6servings

Salt and freshly ground black pepper 946milliliters

whole San Marzano tomatoes 118milliliters

white wine 473milliliters

diced yellow onion

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.

Williams Selyem Westside Road Neighbors Pinot Noir

A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!