Braised Pork Chops with Cabbage

Name: Braised Pork Chops with Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider; 1 teaspoon caraway seeds; 118 milliliters homemade or low-sodium canned chicken stock; 1 teaspoon dried thyme; 1 large leek, white and light-green parts only; 2 Tbsps extra-virgin olive oil; 4 pork chops, each 10 ounces 1 inch thick; 454 grams 1/2 small head (about red cabbage, thinly sliced; 4 servings salt and freshly ground black pepper

Braised Pork Chops with Cabbage is A mixture of thyme, leek, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

177milliliters

apple cider 1teaspoon

caraway seeds 118milliliters

homemade or low-sodium canned chicken stock 1teaspoon

dried thyme 1large

leek, white and light-green parts only 2Tbsps

extra-virgin olive oil 4

pork chops, each 10 ounces 1 inch thick 454grams

1/2 small head (about red cabbage, thinly sliced 4servings

salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.