Braised Pork

Name: Braised Pork
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 100 grams carrot; 60 grams celery (1 stick); 500 milliliters cider; 3 cloves garlic; 850 grams pork belly; 4 servings greaseproof paper; 80 grams shallot or onion (½); 1 sprig thyme; 2 Tbsps vegetable oil; 500 milliliters chicken or vegetable stock

Braised Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1252 calories, 21g of protein, and 120g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up garlic, shallot, pork belly, and a few other things to make it today. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert.