Braised Leeks with Warm Pancetta Dressing

Name: Braised Leeks with Warm Pancetta Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 1 large carrot, cut into (3-inch) pieces; 355 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, crushed; 0 teaspoons kosher salt; 1 Dash kosher salt; 2 Tbsps finely chopped leek; 4 leeks, trimmed and halved lengthwise; 2 Tbsps light brown sugar; 1 teaspoon olive oil; 28 grams 1/3 cup finely chopped pancetta (about; 59 milliliters red wine vinegar; 1 thyme sprig

Braised Leeks with Warm Pancetta Dressing is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 134 calories, 3g of protein, and 4g of fat. Head to the store and pick up thyme sprig, dash of kosher salt, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare leeks, arrange leek halves in an 8-inch baking dish; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Leek

Salt

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Baking Pan

Add broth and next 3 ingredients (through 1 thyme sprig).

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Broth

Thyme

Cut 1 (8-inch) square of parchment paper; lightly coat with cooking spray.

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Cooking Spray

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Baking Paper

Place parchment over leek mixture, coated side down.

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Leek

Bake at 325 for 50 minutes or until leeks are tender.

Ingredients you will need

Leek

Equipment you will use

Oven

Let stand 5 minutes; drain cooking liquid through a sieve over a bowl, reserving solids.

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Sieve

Bowl

Place cooking liquid in a small, heavy saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 8 minutes). Chop cooked carrot; set aside. Coarsely chop cooked garlic; set aside.

Ingredients you will need

Carrot