Braised Lamb Shanks With Crushed Herb Potatoes

Name: Braised Lamb Shanks With Crushed Herb Potatoes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 100 milliliters balsamic vinegar; 4 servings butter; 2 garlic cloves , crushed; 4 larges lamb shanks; 4 large sprigs mint , leaves only, chopped; 1 kg new potatoes , peeled and cut into small chunks; 4 servings olive oil; 4 servings plain flour; 2 red onions , thinly sliced; 500 milliliters red wine , full bodied; 1 sprig a of rosemary; 2 large sprigs thyme , leaves only; 2 Tbsps tomato purée

Braised Lamb Shanks With Crushed Herb Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 758 calories, 46g of protein, and 25g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, butter, thyme, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.