Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 4 carrots, roughly chopped; 4 ribs celery, roughly chopped; 1 liters chicken broth; 3 Tbsps chili powder; 2 Tbsps corn starch; 4 Tbsps extra virgin olive oil; 10 cloves garlic, smashed; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander seed; 2 teaspoons ground cumin; 4 servings ground black pepper, to taste; 4 servings Kosher salt and freshly; 4 lamb shanks; 2 mediums onions, roughly chopped; 4 sprigs rosemary; 4 sprigs thyme

Braised Lamb Shanks might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 522 calories, 44g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander seed, ground pepper, celery, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.