Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 710 milliliters beef stock; 118 milliliters flour; 4 garlic cloves; 1 teaspoon fresh coarse ground black pepper; 1 Tbsp italian seasoning; 6 lamb shanks (trimmed of fat); 1 large onion; 237 milliliters red wine; 4 servings salt and pepper; 2 Tbsps vegetable oil

Need a dairy free main course? Braised Lamb Shanks could be an awesome recipe to try. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 64g of protein, and 17g of fat. Head to the store and pick up bay leaves, seasoning, lamb shanks, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.